John Challenger of Challenger, Gray & Christmas
This week, Cargill Beef announced that it will be shuttering one of its Texas plants as a prolonged drought in the state thins cattle herds to their lowest levels in 60 years. The …
Sarah Frances is helping spread the word about the many UConn Extension programs that help communities in Connecticut as an intern this summer.
Frances ’27 (CAHNR) is a natural resource and the environment major with a specialization in fisheries and …
Hear from Center for Career Development Intern, Alex, about her experience interning at the Connecticut Agricultural Experiment Station and the skills she was able to learn and strengthen.
Learn about the UConn College of Agriculture, Health and Natural Resources Extension program that focuses on connecting and strengthening communities.
Interested in a career connected to the disability community? This blog can help you explore careers where the disability community and health and science intersect.
For those interested in topics surrounding agriculture, biology, and sustainability, the Ratcliffe Hicks School of Agriculture offers Associate of Applied Science (AAS) degree programs for students at any point in their career path.
Animal Science is not just for veterinarians, there are many career options open to you! Read on to find high in demand careers in the agricultural industry that could fit you!
Have you heard about UConn’s food pantry, Husky Harvest? Meet the Lily Forand, a student committed to addressing the problem of food insecurity on campus, who started it all.
Jenna Greenhalgh ’01 (CLAS) visited Saudi Arabia and literally makes it rain through cloudseeding to increase rain fall for the area.
A positive impact on the planet can begin with simple actions, like learning to compost or buying locally grown, in-season fruits and vegetables. Starting small can help you dip your toe into environmental work, but if you’re looking to grow …
