A positive impact on the planet can begin with simple actions, like learning to compost or buying locally grown, in-season fruits and vegetables. Starting small can help you dip your toe into environmental work, but if you’re looking to grow …
GREENBOX can grow high-quality food in existing indoor urban spaces and meet the need for local, sustainable food.
With a lifelong desire to help animals, UConn alumna Liz Underwood now provides critical care at one of the largest private practices in the Southern United States.
Interested in learning about the engineering profession while also gaining practical skill and experience? Read on to learn about the Engineers Without Borders Virtual Experience Programme!
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Somewhere near the top of the world, a UConn professor, undergrad, and alum help a ‘risky’ venture become a success.
Interested in working in a science-related field, but don’t want to do research? Explore the job of Scientific Illustrator and gain resources to get started!
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Explore the Associate of Applied Science degrees offered within the Ratcliffe Hicks School of Agriculture and learn about the opportunities that RHSA offers for students like you!
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Giselle Malloy ‘23 (CAHNR) is a proud “super senior.” Now in her fifth year at UConn, she’s rounding out a robust undergraduate career as a teaching assistant, residential assistant, and hardworking researcher.
On her LinkedIn profile, she proudly proclaims herself …
Racial injustice. Health disparities. The environment. These problems of modern society appear regularly in the news and in conversation. Yet, they are often treated individually, as separate, unrelated issues.
Recent graduate Margaret (Meg) Sanders ‘22 (CAHNR) created a podcast to …
A flowering branch of spicebush native to Connecticut was recently logged as the 200,000th specimen in UConn’s George S. Torrey Herbarium. Since 1898, when the University was known as the Storrs Agricultural College, the herbarium has played a critical role in …
