Major: Agriculture and Natural Resources

Location: CT, United States

Course; Grading AGNR 3091; Graded, A-F
Course co-requisites; Grading: N/A; N/A
Possible number of credits: One – Six
Course prerequisites: Consent of the Dean, the student’s department head and advisor.
Minimum class standing and GPA: Junior; N/A
Academic work requirement: Formal written report for evaluation; other course requirements as specified by instructor.
Can non-majors receive credit? Yes; all CAHNR students can receive credit
Internship is a graduation requirement for
this program:
No
When course is offered: Fall and Spring
Additional information: This course may be repeated for credit with the total credits earned not to exceed six. Students may be paid while earning credit.

 

Sample Internship opportunities for Agriculture and Natural Resources majors:
Research, Biological Assistant, Environmental Trainee, Congressional Intern, Sustainability, Trail Maintenance, Visitor Services (Parks)

Sample organizations where Agriculture and Natural Resources majors have interned:
Deloitte, GE, Royal Bank of Canada Capital Markets, Tolland County 4-H and the Ellington Farmers Market, US Army, CT DEEP, EPA, Jones Family Farms

Ways to find an internship:
Internships can be found on Handshake, or through online resources found at career.uconn.edu/experiential-learning.

For more information about internship policies in this department, please contact:
Meagan Ridder, Academic Advisor Center Director
W.B. Young Building, Room 206
meagan.ridder@uconn.edu
860-486-2919

 

internships@uconn.edu
career.uconn.edu
860-486-3013

Sponsor:College of Agriculture, Health, and Natural Resources
Website:grow.uconn.edu/agnr