Major: Nutritional Science

Location: CT, United States

Course; Grading: NUSC 3291; Satisfactory (S) / Unsatisfactory (U)
Course co-requisites; Grading: N/A; N/A
Possible number of credits: One – Three
Course prerequisites: NUSC 1165 and NUSC 2200
Minimum class standing and GPA: Junior; 2.70/4.00
Academic work requirement: Students will keep a journal documenting internship hours and activities. In addition, students will complete a project and a paper.
Can non-majors receive credit? No
Internship is a graduation requirement for
this program:
No
When course is offered: Spring, Summer, Fall, and Winter Intersession
Additional information: May be repeated for credit with a change in course content to a maximum of six credits.

 

Sample Internship opportunities for Nutritional Science majors:
Nutrition Education Intern, Food Industry Intern, Health and Human Services Intern

Sample organizations where Nutritional Science majors have interned:
UConn Department of Extension, Hispanic Health Counsel, CLiCK Willimantic, Optimus Healthcare WIC of Bridgeport, NBTY, OPTHC WIC, PepsiCo

Ways to find an internship:
Internships can be found on Handshake, or through online resources found at career.uconn.edu/experiential-learning.

For more information about internship policies in this department, please contact:
Rhonda Brownbill, Ph.D., Didactic Program Director & Undergraduate Program Coordinator
Jones Building, Room 123
rhonda.brownbill@uconn.edu
860-486-3605

internships@uconn.edu
career.uconn.edu
860-486-3013

Sponsor:College of Agriculture, Health and Natural Resources
Website:nusc.uconn.edu