Typically reserved for rising seniors, students selected to participate in our Management Internship Program spend 12 weeks in a rotational program within a high-quality restaurant environment. Interns are given opportunities to master many service and culinary roles (have you rolled sushi before?) and understand the manager's impact on the business. The best are able to apply their studies to our business and projects as they develop their culinary and management skills.
Management Interns are often involved in hiring, staff supervision, vendor relations, financial analysis, etc. and work 50 hours per week. Compensation $1000 per week.
To learn more, visit our website (http://www.hillstone.com), or read a recent profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit